!食用前請小心閱讀!
本產品選用日本岡山縣産急凍養殖1年的蠔。
本店旨在提供安全而且高品質的蠔。為避免因為加熱不足而導致的食用風險，本店使用擁有養殖生蠔許可的養殖場的生蠔並經過殺菌處理。
我們的生產商會定期到養殖場水域進行細菌檢查如大腸桿菌，副溶血弧菌，諾如病毒等。我們選用的蠔都是得到生食用許可。
岡山縣産喜多嬉蠔
北木島地區位於中國和四國地區，是整個瀨戶內海最乾淨的地區之一。北木島的海水清澈透明，美麗的海洋深處浮游生物豐富，是蠔養殖的絕佳環境。
喜多嬉蠔在北木島無污染的海域養殖，附近沒有一級河流或其他排水口。
在過去的18年裡，在水質檢查和突擊單項檢查中發現均無發現異常。
喜多嬉蠔是瀨戶內海最好的蠔之一，也是岡山縣第一個出售帶殼生吃蠔的品牌。
＃注意：
此產品必需加熱食用。
請避免生食此產品。
產品在解凍後請儘快食用。請不要再解凍後重新再冷凍，這會影響產品的質素。
蝦和蟹可能於貝殼類動物中生存。請於食用前將其取出。
保存方法:
袋內的蠔必須在-18℃下急凍 (請於30日內食用)
建議解凍方法:
1. 將約6至12蠔放入大容器中，用流水沖洗20至30分鐘解凍
2. 如果擔心蠔的鹽分含量，建議用流水沖洗30至40分鐘解凍
#注意事項
請小心割傷和燒傷
蠔殼的邊緣都十分鋒利，請提防割傷
Oyster：Frozen 1-year-old Okayama prefecture oyster with shell.
At our shop, we aim to provide safe and high-quality oysters. Considering risks such as insufficient heating, we use oysters farmed in raw consumption permitted water areas and sterilized carefully.
Our manufacturers conduct regular water inspection, viable cell count, and tests to inspect for Escherichia coli, Vibrio parahaemolyticus, and norovirus. The oysters are approved for raw delivery.
Consume the oysters soon after defrosting. Please do not freeze the defrosted oysters as the quality will deteriorate.
Shrimps and crabs may coexist in bivalves such as oysters. Please remove them before eating.
Warning:
This oysters must be cooked before eating. Please refrain from eating the oysters raw.
Preservation method:
Oysters in bags should be stored below -18℃. (Please consume oysters within 30 days)
Recommended defrosting method (S Size):
Transfer the oysters to container (6-12 oysters at once) and run tap water for 20-30 minutes to defrost the oysters.
If you are concerned about the salt content, running water for longer (30-40 minutes) is recommended.
If the oysters are heated with insufficient defrosting, they may shrink when heated.
#Warning:
Be careful of burns and cuts.
As the edges of the oyster shells are sharp, please be careful of cuts.
当店は賞味期限が１か月以上残っている商品のみを販売しております。
何かお気づきの点、ご質問等ございましたら、
jp-info@goldenfellow.com
までお問い合わせください。（日本語、英語）
