!食用前請小心閱讀!
本產品選用兵庫縣産急凍養殖1年的蠔。
本店旨在提供安全而且高品質的蠔。為避免因為加熱不足而導致的食用風險，本店使用擁有養殖生蠔許可的養殖場的生蠔並經過殺菌處理。
我們的生產商會定期到養殖場水域進行細菌檢查如大腸桿菌，副溶血弧菌，諾如病毒等。我們選用的蠔都是得到生食用許可。
兵庫縣産播磨灘連殼蠔
播州赤穗的蠔在著名水域之一的清流“千草川”中養殖。
生產者不會不必要地增加養殖數量，所以蠔可以在穩定和良好的海況下養殖。
這就是為什麼兵庫縣播磨灘的蠔美味的原因。
在播州赤穗播磨灘收穫的新鮮帶殼蠔充滿潮味，口感豐滿。
＃注意：
此產品必需加熱食用。
請避免生食此產品。
產品在解凍後請儘快食用。請不要再解凍後重新再冷凍，這會影響產品的質素。
蝦和蟹可能於貝殼類動物中生存。請於食用前將其取出。
保存方法:
袋內的蠔必須在-18℃下急凍 (請於30日內食用)
建議解凍方法:
1. 將約6至12蠔放入大容器中，用流水沖洗20至30分鐘解凍
2. 如果擔心蠔的鹽分含量，建議用流水沖洗30至40分鐘解凍
#注意事項
請小心割傷和燒傷
蠔殼的邊緣都十分鋒利，請提防割傷
Oyster：Frozen 1-year-old Hyogo prefecture oysters with shell.
At our shop, we aim to provide safe and high-quality oysters. Considering risks such as insufficient heating, we use oysters farmed in raw consumption permitted water areas and sterilized carefully.
Our manufacturers conduct regular water inspection, viable cell count, and tests to inspect for Escherichia coli, Vibrio parahaemolyticus, and norovirus. The oysters are approved for raw delivery.
Consume the oysters soon after defrosting. Please do not freeze the defrosted oysters as the quality will deteriorate.
Shrimps and crabs may coexist in bivalves such as oysters. Please remove them before eating.
Warning:
This oysters must be cooked before eating. Please refrain from eating the oysters raw.
Preservation method:
Oysters in bags should be stored below -18℃. (Please consume oysters within 30 days)
Recommended defrosting method (S Size):
Transfer the oysters to container (6-12 oysters at once) and run tap water for 20-30 minutes to defrost the oysters.
If you are concerned about the salt content, running water for longer (30-40 minutes) is recommended.
If the oysters are heated with insufficient defrosting, they may shrink when heated.
#Warning:
Be careful of burns and cuts.
As the edges of the oyster shells are sharp, please be careful of cuts.
当店は賞味期限が１か月以上残っている商品のみを販売しております。
何かお気づきの点、ご質問等ございましたら、
jp-info@goldenfellow.com
までお問い合わせください。（日本語、英語）
