赤穗天鹽，為了送交安全質量良好的鹽，用澳州的美麗海水用太陽熱力和風的力量以2年時間將鹽田濃縮，以「天日鹽」把「鹽鹵」作為原料。
為了製造安全美味的鹽，對於作為「赤穗天鹽」的原料海水非常重視。傳統以鹽田製作方法已經非常困難在日本近海進行，我們從很早向世界各國目光轉向，尋找更安全和質量良好的海。澳洲鯊魚灣擁有清淨和豐富的海水。
「赤穗的天鹽」使用鯊魚灣的海水鹽田做成的天日鹽作為原料。「赤穗天鹽」是由澳洲鯊魚灣鹽田輸入的「天日鹽」，加上在日本國內工場用同樣從澳洲輸入的鹽鹵製成。
沿用江戶時代之傳統製法 (使用鹽滷之差塩製法)
海水中包含鹽鹵（主要成分鎂）的粗鹽
略帶甜味，醇厚的鹹味加深了菜餚的味道
非常適合加入飯糰，燒烤食物，漬物各樣菜式
海水に含まれる成分の特性と機能の研究を進め、食品・医薬・化学工業・製鉄・窯業・肥料などの多方向に使用される商品を開発。塩を効率的に生産できる「イオン交換樹脂膜製塩法」では無く、にがりを含んだあら塩「赤穂の天塩」を開発提供し、豆腐用凝固剤の分野でも高機能の凝固剤を開発販売している会社です。
低価格！日本人の定番！
ほんのり甘いおいしい塩！にがりを含んだあら塩。
世界自然遺産 聖なる海 オーストラリア シャークベイの豊かな太陽と風により結晶した「天日塩」を原料として、江戸時代より続く伝統製法（にがりを含む差塩製法）を活かし、塩のまち赤穂で美味しく仕上げました。
江戸時代から続く塩の食文化の伝承！
「赤穂の天塩」は、国内の塩田が廃止され、イオン交換樹脂膜塩になる中で、「古き良き塩田の塩」を求める消費者の声から、塩のまち赤穂で誕生しました。
江戸時代から続く伝統製法（にがりを含む差塩製法）を活かし、変わらぬ品質で消費者の皆様に愛されてきました。「赤穂の天塩」は、海の成分にがりを含み、深くまろやかな甘みのある贅沢な味わい。食材の良さを引き立てお料理の味を深めます。これからも赤穂に伝わる味を守り続けます。
梅干し・漬物作り・おにぎり・焼き魚・煮物・アサリの砂出し・パスタの塩ゆでなどに
原材料名：天日塩（オーストラリア）
粗製海水塩化マグネシウム（にがり）
栄養成分：100gあたり：熱量0、たんぱく質0、脂質0、炭水化物0、食塩相当量92.0g、マグネシウム550mg、カルシウム5～70mg、カリウム5-80mg
※この商品は、ほぼ恒久的に品質に変化がないため賞味期限はございません。
The Essence of Ako Tenshio: Preserving the Traditional Taste of Akao Since the Edo Period
Ako Tenshio is a natural sea salt that has been cherished across time, carefully made with bittern, which enhances the flavor of your dishes. To ensure a safe and high-quality salt, Ako Tenshio uses "tenpien," sun-dried salt, and bittern extracted from the beautiful seawater of Australia, naturally concentrated in salt fields. This delicious salt is crafted using the traditional method passed down for 350 years in Akao, where bittern is added back into the salt. The bittern, a blessing from the sea, enriches the flavors of the ingredients and deepens the taste of your cooking.
Using Safe and High-Quality Sea "Tenpien"
To deliver a safer and tastier salt, "Ako Tenshio" places great importance on the seawater used in the salt-making process. The traditional salt-making method known as the "salt field method" is no longer feasible in the coastal waters of Japan. Therefore, we have long been searching worldwide for safer and higher quality seas. This search led us to Shark Bay in Australia, a UNESCO World Heritage site, known for its pristine and fertile seawater. "Ako Tenshio" uses tenpien, sun-dried salt produced in the salt fields of Shark Bay, as its raw material.
Shark Bay is a beautiful marine area in Western Australia, recognized as the first UNESCO World Heritage site in the region. It is famous for its stromatolites, ancient organisms that thrive only in clean seas, and as a habitat for many dugongs and dolphins. The tenpien harvested using the power of the sun and wind in this area is of excellent quality as a raw material.
In Ako Tenshio, we import "salt field tenpien" obtained from the clean seawater of Shark Bay and recreate the traditional coarse salt by incorporating bittern, also imported from Australia, in our Japanese factory.
Combining the Salt Field Method with the Sashijio Method
Ako Tenshio inherits the traditional salt-making method of concentrating seawater entirely in salt fields using the power of the sun, a process known as the salt field method.
First, the seawater in Australian salt fields is concentrated using solar heat and wind over two years, producing tenpien and bittern. In Banshu Akao, the salt town, the soft crystals of tenpien are then dissolved and recrystallized to adjust the granularity, retaining their natural properties. Finally, the salt is finished using the "Sashijio Method," where bittern is intentionally added back into the salt.
The difference in salt can be attributed to whether salt is defined by its sodium chloride (NaCl) content or by the "salts" dissolved in seawater. Since the complete abolishment of salt fields in Japan in 1971, most salt production in the country has been replaced by the ion-exchange membrane method. Amidst this change, "Tenshio" has been recreating "original salt" by referencing the composition of salt from Japan's salt fields in the 1930s. This process involves using the Sashijio method to incorporate bittern into tenpien, creating a salt that closely resembles the "original salt."
Tenpien is naturally crystallized, but because sodium chloride (NaCl) produced in salt fields is a high-purity salt, we deliberately incorporate salt field-derived bittern, containing trace elements from seawater, to produce a salt that closely resembles "original salt."
Akao Tenshio (500g Stand Pack)
A moist salt containing bittern. This coarse salt is made with careful attention to quality and raw materials, preserving the bittern (mainly magnesium) found in seawater. It enhances the umami of ingredients and is a well-penetrating salt.
Product Features: It ferments deliciously, making crispy pickles. In pickled plums, it helps with quick water rise and prevents flesh breakage and mold.
Uses: Suitable for a variety of purposes such as rice balls, pickles, grilled dishes, simmered dishes, and more.
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