想吃帶殼的生蠔，但覺得開殼很難…
在家裡，很少有機會吃帶殼的生蠔，而且開殼也很困難！這時候，使用這款Smart Oyster Fresh，隨時輕鬆方便地享受生蠔吧的氛圍吧。
獨特的加工技術 “低溫高壓處理”:
我們對新鮮的帶殼生蠔進行獨特的「低溫高壓處理」。經過強壓處理的生蠔，其貝柱會脫落，所以無需刀具即可開殼。
此外，低溫加工可以保留生蠔鱗甜的味道。
只需流水解凍，即可輕鬆享受這種創新的生食用帶殼生殼。
食用步驟：
流水解凍後即可生食！
從袋子中取出所需量，保持橡皮圈不拆，把較深的殼朝下。使用篩子在流水中解凍20-30分鐘。
解凍後，用剪刀剪開橡皮圈。殼會稍微打開，請用手將殼提起打開。
簡單沖洗一下生蠔表面即可食用。
注意事項：
* 解凍後請盡早食用。
* 解凍後再次冷凍會導致味道和品質下降，請勿這樣做。
* 蠔殼已經開口，但非常鋒利。開殼時請注意不要受傷。
* 此產品有時可能會有共生的水生生物（如蟹）在殼內。
Enjoy Seto Inland Sea oysters at home! Always feel like you are at an oyster bar!
Easy preparation without using a knife!
Enjoy the delicious taste of fresh oysters at home, conveniently!!
Kunihiro's unique “Low-temperature high-pressure treatment”:
We use Kunihiro's unique process called "low-temperature high-pressure treatment" on fresh in-shell oysters. Oysters subjected to strong pressure detach their adductor muscles, so the shell opens without the need for a knife.
Additionally, the low-temperature processing allows for freezing while retaining flavor.
These innovative in-shell oysters for raw consumption can be easily enjoyed by simply thawing under running water.
Instructions for consumption:
Thaw under running water for raw consumption OK!
Take out the necessary amount from the bag, leave the rubber band on, and place the deeper side of the shell facing down.
Thaw under running water using a colander for 20-30 minutes.
After thawing, cut the rubber band with scissors. The shell will open slightly, so lift the shell with your hand to open it. Rinse the surface of the oyster briefly.
Handling precautions:
* Please consume as soon as possible after thawing
* Do not refreeze once thawed, as this will cause deterioration in taste and quality.
* The oyster shells are already open but very sharp. Be careful not to injure yourself when opening them.
* This product may occasionally contain symbiotic aquatic organisms (such as crabs) inside the shell.
当店は賞味期限が１か月以上残っている商品のみを販売しております。
何かお気づきの点、ご質問等ございましたら、jp-info@goldenfellow.com までお問い合わせください。（日本語、英語）
