靜岡縣靜岡市的伊藤食品在昭和23年的成立以來都一直進行罐頭製造及銷售。
伊藤食品對食材的品質要求都非常用心和關注。因為食材的品質會對罐頭製成品的質素會有好大的影響，所以經驗豐富的員工會由鮮鮮度，脂肪度和季節等各樣條件而購入食材。
因為在製造過程都使用了優良的食材，所以不會加入味精，防腐劑和人造化學成份。
鮪魚加上充滿風味的鰹魚薄片用醬油煮成，配合鳥冬面和素麵或者作為飯糰餡料都十分合適。
因為在製造過程都使用了優良的食材，所以不會加入味精，防腐劑和人造化學成份。
美味しいまぐろ醤油煮 鰹節入
静岡自社工場でフレーク状にほぐしたまぐろを醤油で煮つけ、風味付に鰹節を加えました。極厚の削り節を加えているので鰹節が風味豊かに香ります。
うどんやそうめんの薬味としても、おにぎりの具材などにもご利用いただけます。
化学調味料不使用。
Since Ito Foods establishment in 1948, in Shizuoka City, it has been primarily engaged in the manufacture and sale of canned products.
Ito Food are committed to making products that value the natural taste of ingredients.
The quality of the raw materials themselves significantly impacts the taste of our products.
The experienced procurement staff carefully select the raw fish, considering various factors such as freshness, fat content, and season. Additionally, for the seasonings used in flavoring, we meticulously choose the best ones through trial and error, ensuring they complement the raw fish. It is because of these carefully selected fish and seasonings that we can proudly offer our products.
Since high-quality raw materials are used, customers can enjoy the natural taste of the ingredients. To preserve the natural flavor of the ingredients, no chemical seasonings are used.
Simmered flaked tuna in soy sauce and add dried bonito flakes for extra flavor. By incorporating thickly shaved bonito flakes, the aroma and taste of the bonito are richly enhanced.
This product can be used as a topping for udon or somen noodles, or as a filling for rice balls.
No chemical seasonings are used.
当店は賞味期限が１か月以上残っている商品のみを販売しております。
何かお気づきの点、ご質問等ございましたら、 jp-info@goldenfellow.com までお問い合わせください。（日本語、英語）
